Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo
1/2 c. water
2 egg whites
3/4 c. chopped nuts
1/2 c. cherries

Preparation

Bring sugar, Karo and water to a boil.
Boil until hard ball forms when dropped in a cup of cold water.
Pour over beaten egg whites.
Beat with mixer until thick.
Add nuts and drop by spoonful onto waxed paper.
Top with cherries.