Cream Of Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix with pudding
1 small can cream of coconut
1 large tub Cool Whip
1 small can crushed pineapple, drained
1 can sweetened condensed milk
1 c. flaked coconut

Preparation

Prepare white cake mix as to directions.
Pour batter into 15 x 9-inch jelly roll pan that has been greased and floured.
Bake at 325\u00b0 about 20 minutes or until done.
Remove from oven.
Poke holes in cake with fork.
Mix cream of coconut and condensed milk, pour over warm cake.
Spread on pineapple.
Let cool completely. Top with Cool Whip.
Sprinkle on coconut.
Keep refrigerated.