Suet Pudding - cooking recipe

Ingredients

3 level c. flour, sifted
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped suet (get this at the meat market)
1 c. chopped raisins or currants (I use currants)
1 c. milk
1 c. molasses

Preparation

Mix all ingredients together.
Place in a greased mold with cover or 1 pound coffee can, two-thirds full and covered with foil.
Tie foil on with string.
Steam 3 hours.