Toots' Fish Chowder - cooking recipe

Ingredients

2 c. celery, diced
2 c. carrots, diced
1 c. onions, chopped
salt and pepper
2 c. diced potatoes
4 c. filleted, cubed fish (skinless)
1/4 c. oleo
1 large can condensed milk

Preparation

Cover the celery, carrots and onions with water; add salt and pepper.
Boil for 7 minutes.
Add diced potatoes; cook 7 minutes. Add fish; cook 3 or 4 minutes (do not overcook).
Add butter and milk; heat.
This is great for camping.