Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1/3 box cake mix
1/4 c. margarine
1 large can crushed pineapple, drained
1/4 c. pecans, chopped

Preparation

Mix together cherry pie filling and crushed pineapple.
Spread in bottom of large baking dish.
Cover this with 1/3 box cake mix, sifted.
Cut margarine real thin and place over mixture.
Spread pecans over top.
Bake at 325\u00b0 for about 1 hour, or until bubbly.