Hot Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1/2 onion, chopped
1 1/4 c. chopped fresh tomatoes
2 Tbsp. jalapeno peppers or to taste
1 (8 oz.) lite or fat-free cream cheese
1/4 c. reduced fat shredded Monterey Jack cheese
3/4 c. evaporated skim milk
1/3 c. chopped black olives

Preparation

Defrost broccoli and drain.
Process in bender or Cuisinart. Saute onions in skillet with butter flavor Pam.
Add tomatoes and peppers.
Stir in rest of ingredients.