Hot Rolls("Quick And Easy. Oh, So Good.") - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/4 c. sugar
1 1/2 sticks melted oleo or butter
1 egg, beaten
4 c. self-rising flour

Preparation

Place yeast in 2 cups of warm water.
Cream sugar and melted butter.
Add yeast to creamed mixture.
Add flour and egg.
Stir until well mixed.
(Will look like cake batter.)
Place in refrigerator, in an airtight container, overnight before using.