Rumaki - cooking recipe

Ingredients

12 chicken livers, rinsed well and cut into halves
12 strips bacon, cut into halves (do not use thick sliced bacon)
1 small can water chestnuts, sliced
1 c. soy sauce
1/4 c. beer, rice wine or water
3 Tbsp. sesame oil
3 Tbsp. lemon juice
3 Tbsp. honey

Preparation

After chicken livers are cut into halves, make a thin cut into middle of each piece.
Insert a slice of water chestnut into each cut.
Wrap each piece of chicken liver/water chestnut in a half strip of bacon and secure with a toothpick.
Place in a flat dish or storage container in one layer.