Sausage Balls - cooking recipe

Ingredients

1 1/2 c. biscuit mix
1 lb. hot sausage
1 lb. Cheddar cheese
1 lb. Colby cheese

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients until dough sticks together.
Roll into balls the size of walnut.
Bake
for 25 minutes; drain on paper towels.
Serve warm on toothpicks. Makes about 75 pieces.
Great for the holidays or small parties.