Homemade Chili - cooking recipe

Ingredients

1 lb. pinto beans, dried
2 lb. chuck roast
3 medium onions
2 tsp. minced garlic
1 large (32 oz.) can crushed tomatoes
3 tsp. salt
1 tsp. cumin
1 tsp. cayenne pepper
1 tsp. oregano
2 Tbsp. flour or cornmeal

Preparation

Soak beans in water.
Boil 30 minutes.
Chop up chuck into 1/2-inch chunks.
Cook until brown.