Green Chili Cornbread - cooking recipe

Ingredients

4 eggs
1/2 c. oil
2 cans (1 lb. 1 oz.) creamed corn
1 (4 oz.) can chopped green chilies with juice
2 pkg. Jiffy corn muffin mix

Preparation

Mix all ingredients; pour into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 35 to 45 minutes or until done in center.