String Bean Salad - cooking recipe

Ingredients

2 (No. 2) cans Blue Lake string beans, drained
1 thinly sliced white onion (medium)
1 Tbsp. oil
1 Tbsp. vinegar
Sour Cream Sauce

Preparation

Marinate the beans and onion overnight in the oil and vinegar. In the morning, drain and add the Sour Cream Sauce.