Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 1/2 Tbsp. warm water
3 1/2 c. flour
2 1/2 tsp. baking powder
1/8 tsp. baking soda
1 Tbsp. sugar
1/2 tsp. salt
1/2 c. shortening
1 c. buttermilk

Preparation

Dissolve yeast in warm water.
When dissolved, add to other ingredients and mix thoroughly.
Let rise 30 minutes or refrigerate overnight.
Bake at 400\u00b0 for 30 minutes or until golden brown.