Stuffed Shells - cooking recipe

Ingredients
    1 box large pasta shells
    1/2 lb. imitation crabmeat, chopped small
    1/2 lb. salad shrimp
    3 hard-boiled eggs, chopped
    3 celery stalks, chopped
    1 small onion, chopped
    1 large green pepper, chopped
    3/4 to 1 c. shredded sharp or Swiss cheese
    1 1/2 to 2 c. mayo
Preparation
    Cook shells according to directions; drain and dry.
    Mix all other ingredients and fill each shell.
    Refrigerate and serve.

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