Stuffed Shells - cooking recipe
Ingredients
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1 box large pasta shells
1/2 lb. imitation crabmeat, chopped small
1/2 lb. salad shrimp
3 hard-boiled eggs, chopped
3 celery stalks, chopped
1 small onion, chopped
1 large green pepper, chopped
3/4 to 1 c. shredded sharp or Swiss cheese
1 1/2 to 2 c. mayo
Preparation
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Cook shells according to directions; drain and dry.
Mix all other ingredients and fill each shell.
Refrigerate and serve.
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