Broccoli-Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 small onion, chopped
2 Tbsp. melted oleo
3 c. cooked rice
1 (10 oz.) can cream of chicken soup
1/2 c. milk
1 (8 oz.) Velveeta cheese, cubed
Ritz crackers

Preparation

Cook broccoli according to directions; drain.
Saute onions in margarine until tender.
Add soup, milk and cheese melts.
Stir in rice and broccoli.
Pour into a greased casserole.
Sprinkle crushed Ritz crackers on top.
Bake 30 minutes at 350\u00b0.