Scalloped Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
2 Tbsp. oleo
2 Tbsp. flour
2 c. milk
8 oz. Cheez Whiz
salt and pepper
1/2 stick oleo
croutons

Preparation

Chop cabbage and cook 8 to 10 minutes.
Drain well.
Melt 2 tablespoons oleo with 2 tablespoons flour.
Add milk, cheese, salt and pepper.
Put cabbage in a greased casserole and pour sauce over.
Melt 1/2 stick oleo and stir into croutons; place on top of cabbage.
Bake at 350\u00b0 for 35 minutes.