Pie Crust - cooking recipe

Ingredients

1 c. flour
1/2 c. shortening (1 part each butter, margarine and Crisco)
5 tsp. ice water
pinch of salt

Preparation

Sift flour and salt together.
Place shortening in with flour; cut
with pastry blender.\tAdd ice
water;
mix.
Roll out with rolling pin; shape into pie pan.
Makes an 8-inch pie crust.