Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, thinly sliced
2 onions, thinly sliced
3 green peppers, sliced
4 carrots, thinly sliced
small size cheese crackers, crushed
basil flakes
1 can cream of mushroom soup
1/2 can milk
Parmesan cheese

Preparation

Cook cabbage, onions, green peppers and carrots together in water until tender-crisp.
Drain.
Layer vegetables, cracker crumbs, basil and soup.
Sprinkle with Parmesan cheese over top. Bake at 350\u00b0 for 20 to 25 minutes.