Oatmeal Muffins - cooking recipe

Ingredients

1 c. rolled oats
1 c. buttermilk
1 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 1/2 tsp. baking powder
1/2 c. oil
1/2 c. brown sugar
1 egg, beaten

Preparation

Combine
oats
and buttermilk;\tlet soak for 30 minutes or more.
Mix\tflour,\tsalt,
baking
soda
and baking powder together;
add
oil,
brown
sugar\tand
beaten egg to oatmeal mixture and blend thoroughly.
Stir in dry ingredients and mix only until\tmoistened.
Spoon into 12 cup muffin pan.
Bake at 350\u00b0 for 25 minutes or until browned.