Imperial Crab - cooking recipe

Ingredients

1 qt. crabmeat lumps, remove shells
1/2 tsp. black pepper
dash of red pepper
1 tsp. dry mustard
1 tsp. salt
1 tsp. parsley
1/2 c. butter
2 large Tbsp. flour
1 1/2 c. cream
2 eggs, slightly beaten
bread crumbs
dots of butter

Preparation

Clean crab shells, if available.
If not, use a baking dish.