Cornbread Almond Stuffing - cooking recipe

Ingredients

3 1/2 c. chopped celery
5 Tbsp. minced onion
1 1/2 c. butter
1 Tbsp. poultry seasoning
2 tsp. savor salt
1/2 tsp. salt
1/2 tsp. black pepper
8 c. white bread cubes
4 c. whole wheat bread cubes
4 c. cornbread cubes
2 eggs, lightly beaten
1 c. slivered toasted almonds
4 chicken bouillon cubes
2 c. water

Preparation

Saute celery and onion in butter.
Sprinkle poultry seasoning, savor salt, salt and pepper over bread cubes.
To celery and onion mixture, add eggs and almonds; toss.
Dissolve bouillon cubes in water; pour over bread mixture, tossing lightly until blended. Stuff bird; put remaining stuffing in casserole.
Bake, covered, at 300\u00b0 for 40 minutes.
Remove cover; let brown.
Stuffs a 10 to 12-pound turkey, plus extra casserole.