Seven-Up Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
6 eggs
3 c. flour
2 Tbsp. lemon flavor
3/4 c. warm 7-Up pop

Preparation

In a large bowl, cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each egg.
Add flour alternately with each egg, mixing well.
Add lemon flavor, then add 7-Up (warm, not hot); mix thoroughly.
Turn batter into well-greased and floured Bundt pan.
Bake at 325\u00b0 for about 75 minutes or until tested done.
Remove from oven and let stand for 15 minutes.
Remove from pan.