Crunchy Beef Noodle Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. green onion
1/4 c. celery
1/4 c. green pepper
2 small garlic cloves
2 small cans tomatoes
1 c. beef bouillon
3/4 c. fresh mushrooms
1 can French-style green beans
1/4 c. chopped almonds
grated Monterey Jack/Colby cheese
1 Tbsp. cornstarch
1 1/2 tsp. Worcestershire sauce
8 oz. cooked egg noodles
Parmesan cheese

Preparation

Finely chop onion, celery and green pepper.
Mince garlic. Brown with ground chuck.
Drain.