Cheese Dip - cooking recipe

Ingredients

1 c. shredded sharp Cheddar cheese (4 oz.)
1 (8 oz.) carton dairy sour cream (1 c.)
2 Tbsp. finely chopped pimiento stuffed olives
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. ground sage (optional)

Preparation

Mix all ingredients.
Cover and refrigerate 1 hour.
Makes 1 1/2 cups.