Oatmeal Cookies - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. sugar
3/4 c. light brown sugar
1 (4 oz.) pkg. vanilla pudding
2 eggs
3 1/2 c. quick cooking oats
1 c. raisins

Preparation

Mix flour and baking soda.
Combine butter, sugars and pudding.
Mix in a large mixing bowl.
Beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then stir in oatmeal and raisins.
Batter will be stiff.
Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes about 5 dozen cookies.