Cranberry Mold - cooking recipe

Ingredients

1 pkg. cherry Jell-O
1 c. boiling water
1 Tbsp. lemon juice
1/4 tsp. lemon rind
1/4 tsp. salt
3/4 c. canned cranberries (undrained)
1/2 c. crushed pineapple (undrained)
1/4 c. walnuts, coarsely chopped

Preparation

Dissolve Jell-O in boiling water.
Add lemon juice, rind and salt to dissolved Jell-O.
Cool.
When mixture begins to set, add cranberries, pineapple and nuts.
Pour into individual molds or small ring mold.
Chill until firm.
Makes six servings.