Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) Kraft Cracker Barrel spread
1 (8 oz.) cream cheese
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice

Preparation

Mix all ingredients together thoroughly.
Refrigerate mixture for about 30 minutes and it will shape into ball easier.
Roll ball in chopped nuts and serve with crackers.