Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 jars (small) dried beef, chopped real fine (save small amount to cover ball)
2 Tbsp. minced onion
2 Tbsp. Worcestershire sauce
1 Tbsp. Accent

Preparation

Mix well and shape into 2 small balls or one large ball.
Roll cheese balls in remaining chopped dried beef.
Place in refrigerator to chill.