Cheddar Cheese Balls - cooking recipe

Ingredients

8 oz. shredded sharp Cheddar cheese
2 pkg. (8 oz.) cream cheese, softened
1/4 c. butter or margarine, softened
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
3/4 c. chopped almonds, toasted

Preparation

Mix all ingredients well.
Shape into 2 logs or balls; roll into nuts and top with cherry.
Wrap in Saran Wrap or aluminum foil.
Refrigerate or freeze.