Raisin-Caramel Pie - cooking recipe

Ingredients

1 c. seedless raisins (dark)
2/3 c. granulated sugar
1/3 c. water
1/8 tsp. salt
2 c. evaporated milk (low-fat evaporated may be used)
2 Tbsp. cornstarch
2 tsp. cinnamon
2 eggs or Egg Beaters

Preparation

Combine sugar, water and salt and cook down until a rich brown color.
Watch closely.
Add 1 1/2 cups evaporated milk and cook and stir until sugar is dissolved.
Combine cornstarch, cinnamon, remaining 1/2 cup evaporated milk and egg yolks (or Egg Beaters) and beat until well blended.
Add raisins; cook and stir until thick and cornstarch is cooked (about 3 or 4 minutes).
Pour into baked 9-inch pie shell and top with meringue that follows.