Peanut Butter Pie - cooking recipe

Ingredients

graham cracker crust
1 (8 oz.) cream cheese
1/2 c. sugar
1/4 c. peanut butter
1 Tbsp. milk
1 c. Cool Whip

Preparation

Combine cream cheese, sugar, peanut butter and milk, mixing until well blended.
Fold in Cool Whip.
Pour into crust.
Chill several hours before serving.