Squash Dressing - cooking recipe

Ingredients

2 c. cooked, drained and mashed yellow squash or zucchini
2 c. crumbled cornbread
1 10 oz. can cream of chicken soup
1 small onion, chopped
1/2 c. margarine, melted
Crumble sage to taste, start with 1/2 tsp.
Salt and pepper to taste
3 large eggs, lightly beaten

Preparation

Combine first 5 ingredients. Add seasonings to taste. Stir in eggs: pour into lightly greased 2 quart baking dish. Bake at 350\u00b0 for 40 to 45 minutes. Yield 8 servings.