Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. caramels
6 oz. chopped pecans
7 oz. Eagle Brand milk
6 oz. chocolate chips
1/4 lb. margarine

Preparation

Mix cake as directed on package.
Bake 1/2 of mix in a 13 x 9-inch cake pan at 350\u00b0 for 15 minutes.
In top of double boiler, melt
butter, caramels and Eagle Brand milk.
Remove from heat; cool slightly and pour over cake in pan.
Pour remaining cake mix on top of caramel mixture.
Top with chocolate chips and nuts. Bake for 25 minutes or until done.