Mexican Cornbread - cooking recipe

Ingredients

2 c. self-rising flour
1 c. buttermilk
1 c. grated cheese
1/3 c. corn oil
3 eggs
1 onion, chopped
1 can creamed corn
3 pods jalapeno pepper, chopped, leave seeds in
1/2 tsp. soda
1 green bell pepper, chopped

Preparation

Mix ingredients and pour into well-greased pan.
Bake at 350\u00b0 for 35 to 40 minutes.