Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 lb. fresh mushrooms or 1 (6 oz.) can
1 can cream of chicken soup (undiluted)
1 c. sour cream

Preparation

Saute onion and garlic in butter over medium heat.
Add meat and brown (if you drain off fats, you may need to add a little liquid).
Add flour, salt, pepper and mushrooms.
Cook 5 minutes. Add soup; simmer, uncovered, 10 minutes.
Stir in sour cream. Heat through.
Serve over noodles or rice.
Serves 5 to 6.