No Knead Dinner Rolls - cooking recipe

Ingredients

1/2 c. scalded milk
1/4 c. shortening
1 Tbsp. sugar
2 tsp. salt
1/2 c. water
1 pkg. dry yeast
1 beaten egg
3 c. flour

Preparation

Combine milk, shortening, sugar and salt; cool to lukewarm by adding water.
Add yeast; mix well.
Blend in egg.
Add flour and mix until dough is well blended. Put into greased bowl and cover. Put in refrigerator for 2 hours.
Shape dough on well floured board.
Let rise in warm place about 1 1/2 hours.
Bake at 400\u00b0 for 15 to 20 minutes.