Ben'S Chili(Spicy) - cooking recipe

Ingredients

1 Tbsp. hickory flavored salt
1 Tbsp. corn oil
1 1/2 lb. beef chuck, cubed
3 medium chopped onions
1 (6 oz.) can tomato paste
1 (16 oz.) can chili hot beans
1 (12 oz.) can beer
2 Tbsp. sugar
1 (14 oz.) can tomatoes
2 tsp. cumin seed
1/2 c. parsley flakes
1 (15 oz.) can tomato sauce
2 c. water
1 1/2 lb. ground beef
2 bell peppers, chopped
2 cloves garlic, minced
1 (16 oz.) can kidney beans
1 c. celery
1 Tbsp. salt
1 tsp. Accent
3 Tbsp. chili powder
1 tsp. ground cumin
1 Tbsp. oregano
1 tss. garlic salt
1 Tbsp. Worcestershire sauce
1 small potato

Preparation

Use 4-quart saucepan.
Add oil and brown meat.
Add and saute peppers, onions, garlic and celery until tender.
Add other ingredients and simmer 2 to 4 hours.
Mash potato and return to pot.
Make adjustments desired.
Amount not used may be frozen.