Blueberry Pie - cooking recipe

Ingredients

4 c. blueberries
1 c. sugar
1 c. water
4 Tbsp. cornstarch

Preparation

Boil 1 cup of berries, water and sugar in saucepan until thoroughly cooked.
Push through a sieve.
Add cornstarch to strained mixture and boil 1 minute.
Chill.
Add 3 cups of fresh berries and chill again in precooked pie shell.
Serve with whipped cream or ice cream.
Also good made with strawberries or raspberries.