Linguine With Shrimp Sauce - cooking recipe

Ingredients

1 lb. linguine
1/2 lb. shelled shrimp
1/2 c. olive oil
1 clove garlic, chopped
1 Tbsp. chopped parsley
1/4 tsp. salt
1 large can tomatoes
1 small can tomato puree
1/8 tsp. oregano
1/2 tsp. chopped basil
1/8 tsp. pepper

Preparation

Cook linguine 10 to 12 minutes.
Drain.
Brown shrimp, garlic and parsley in oil over gentle fire for 10 minutes.
Add salt, pepper, tomatoes and tomato puree.
Simmer 1 hour.
Add oregano and basil.
Cook 5 minutes.
Pour shrimp sauce over linguine.
Serves 4.