Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. spinach, thawed and squeezed until dry
1 1/2 c. sour cream
1 c. mayo
1 pkg. Knorr vegetable soup mix
8 oz. can water chestnuts, chopped
3 green onions, chopped
2 can crab meat

Preparation

Blend well, cover and refrigerate for 2 hours before serving. Serve with favorite crackers.