Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef or sausage
2 (28 oz.) cans tomatoes
1 (7 1/2 oz.) can tomato sauce
1/4 tsp. garlic sauce
1 envelope spaghetti sauce mix
1 c. Ricotta cheese
1 c. cottage cheese
1 egg
1/2 c. grated Parmesan cheese
6 oz. shredded Mozzarella
8 oz. wide lasagna noodles, uncooked

Preparation

Brown meat.
Add next 4 ingredients.
Bring to a boil and simmer 10 minutes.
In a small bowl, mix the Ricotta and cottage cheese, egg and Parmesan cheese.
Put a little meat sauce in bottom of a 9 x 13-inch pan and start alternating layers:
layer of noodles (raw), 1/3 meat sauce and 1/2 cheese.
Repeat and sprinkle Mozzarella on top.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Let stand 10 minutes before cutting.