Pineapple Flop Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. soda
15 1/4 oz. can crushed pineapple (juice, too)

Preparation

Mix by hand and pour into greased 9 x 13-inch pan.
Bake for 35 minutes at 325\u00b0.