Coconut Macaroons - cooking recipe

Ingredients

1 (14 oz.) bag Baker's coconut
1 c. Eagle Brand milk
2 tsp. vanilla

Preparation

Combine all ingredients and mix well.
Drop by teaspoon about 1-inch apart on well-greased baking sheet.
(You may decorate with halved maraschino cherries or sprinkle with multi-colored sprinkles or sugar crystals.)
Bake at 350\u00b0 for 10 to 12 minutes or until lightly browned.
Remove at once with moistened spatula.