Six Cup Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. fruit cocktail
1 c. fresh or canned coconut
1 c. cottage cheese
1 c. miniature marshmallows
1 c. sour cream

Preparation

Drain all fruit well; mix in large bowl. Add coconut and cottage cheese along with marshmallows. Fold in sour cream and chill overnight.