Broccoli Tortellini Summer Salad - cooking recipe

Ingredients

2 bunches broccoli
1 (9 oz.) pkg. DiGiorno cheese tortellini
1 (8 oz.) bottle Kraft Italian with olive oil salad dressing
1 medium red onion, diced

Preparation

Cut broccoli into florets.
Cook until tender and drain.
Cook cheese tortellini
in boiling water and drain.
Combine the cheese tortellini, broccoli and onion.
Put 1/2 of the salad dressing over mixture and toss.
Refrigerate overnight.
Add additional salad dressing to taste.