Hanky Pankys - cooking recipe

Ingredients

1 lb. ground meat
1 lb. hot sausage
1 lb. Velveeta cheese
2 tsp. Worcestershire sauce
1 tsp. garlic powder
1 loaf party rye bread

Preparation

Brown meats together and drain.
Melt Velveeta cheese into meats.
Add Worcestershire sauce and garlic powder.
Place a heaping amount on each slice of party rye.
Bake at 350\u00b0 for 10 minutes.