Ladyfingers - cooking recipe

Ingredients

3 eggs, separated
1/2 c. sifted confectioners sugar
1/2 tsp. vanilla
1/2 c. sifted cake flour
1/8 tsp. salt
1 c. nuts

Preparation

Beat egg whites until stiff, but not dry.
Beat in sugar gradually.
Beat egg yolks until thick; fold into egg whites, then fold in vanilla, flour and salt.
Add nuts.
Shape into 4 1/2-inch fingers on baking sheet covered with Pam spray.
Bake at 350\u00b0 for 10 to 12 minutes.
Roll in confectioners sugar after they cool for a few minutes.