Salmon Caesar - cooking recipe

Ingredients

1 (6 oz) pkg. Brownberry Caesar salad croutons
1 lb. can red salmon, flaked
1/2 c. chopped green peppers
1/4 c. chopped onions
4 eggs
2 c. milk
1 (10 3/4 oz) can cream of mushroom soup
2 Tbsp. grated Parmesan cheese
1 pkg. chopped broccoli

Preparation

In medium bowl, beat together eggs, milk and soup.
Stir in croutons, flaked salmon, green pepper, onion and chopped broccoli into a buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish.
Sprinkle Parmesan cheese over top.