Saucy Sandwich Buns - cooking recipe

Ingredients

2 (13 oz.) cans Worthington 209 (same as Turkee by Worthington), chopped or sliced
1 medium onion, finely chopped
2 Tbsp. shortening
1/4 c. flour
3/4 tsp. salt
1/4 tsp. dry mustard
1/2 c. each: catsup and water
1 c. chopped celery
1/2 c. grated cheese
12 hot dog buns

Preparation

Brown 209 in hot oil.
Blend in flour, seasoning, catsup, water and celery.
Cook until celery is tender, stirring constantly for about 5 minutes.
Add cheese and leave on stove until melted.
Split buns and remove some of the soft centers. Fill with mixture and toast in oven.
Serve immediately.