Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 can cream of chicken soup
14 oz. pkg. noodles
1 lb. size Velveeta cheese
1 small can milk

Preparation

Melt cheese in soup and milk.
Cook sausage and drain.
Cook noodles.
Toast 3 slices bread.
Mix soup mixture and cooked noodles.
Add drained sausage.
Crumble toasted bread and spread on top of dish.
Pour melted oleo over top of toasted bread.
Bake at 350\u00b0 for 15 to 20 minutes.